Nov 4, 2010

Simple Feta Stuffed Sweet Peppers

Mini Sweet Peppers
Feta Cheese
-opt. version: quinoa cooked in chicken broth with spinach and salt

Cut the tops off the mini peppers and take out the seeds.
Fill each pepper with some feta and sprinkle the basil into each as desired.
Place on a tray and bake on 350 for 20-30 minutes until roasted/slight browning.

**I got a bag of these from Costco, which has the recipe on the back. These look fun and colorful and would be good appetizers. Try with cream cheese for a less-healthy option, or play around with the seasoning/flavor. They also taste great stuffed with quinoa cooked in chicken broth and added with spinach and feta inside too!

No comments:

Post a Comment