Showing posts with label Pantry Essentials. Show all posts
Showing posts with label Pantry Essentials. Show all posts
May 4, 2012
Feb 21, 2011
What Food Lasts How Long?
Here are the expiration dates for some unopened pantry items:
-Beans (dried): 1 year
-Cake mixes: 15 months
-Canned goods: 2+ years
-Chocolate: 1 to 2 years
-Condiments (most of them): 1+ year(s)
-Confectioner's sugar: 18 months
-Cornmeal: 1 year
-Evaporated milk: 1 year
-Flour: 1 year
-Pasta: 2 years
-Rice: 1 to 2 years
-Soup mix: 2 years
-Spices (ground): 1 year
-Spices (whole): 2 to 4 years
-Sugar (brown and white): Indefinitely
-Vanilla: 5 years
-Beans (dried): 1 year
-Cake mixes: 15 months
-Canned goods: 2+ years
-Chocolate: 1 to 2 years
-Condiments (most of them): 1+ year(s)
-Confectioner's sugar: 18 months
-Cornmeal: 1 year
-Evaporated milk: 1 year
-Flour: 1 year
-Pasta: 2 years
-Rice: 1 to 2 years
-Soup mix: 2 years
-Spices (ground): 1 year
-Spices (whole): 2 to 4 years
-Sugar (brown and white): Indefinitely
-Vanilla: 5 years
Labels:
Pantry Essentials
Pantry Essentials List
Try to keep your kitchen stocked with recipe basics:
-Fresh and frozen fruits and vegetables.
-Recipe and soup starters such as garlic, onions, carrots, and celery.
-Healthy staples like brown rice, white Basmati rice, whole-wheat pasta, quinoa, and wild rice.
-Whole wheat bread and tortillas for healthy sandwiches and wraps.
-Beans such as lentils, black beans, chickpeas, black-eyed peas, kidney beans, etc.
-Frozen corn, peas, and other vegetables to add to recipes or for a quick vegetable side dish.
-Frozen fruit and berries to make smoothies or frozen desserts.
-Dark greens for salads, plus salad add-ins like dried fruit, nuts, beans, and seeds.
-Fresh and dried herbs and spices.
-Healthy fats and oils for cooking, such as olive oil and canola oil. You can also try specialty oils -like peanut, sesame, or truffle oil for adding flavor.
-Unsalted nuts for snacking, like almonds, walnuts, cashews, peanuts, and pistachios.
-Vinegars, such as balsamic, red wine, and rice vinegar for salads and veggies.
-Strong cheeses, like aged Parmesan, feta or blue cheese for flavor in salads, pasta, and soups.
----------------------
Here's an exhaustive list: * indicates optional or make yourself options
Oils, Vinegars & Condiments
-Oils: extra-virgin olive oil, canola oil
-Vinegars: distilled white, cider, balsamic
-Dijon mustard
-Ketchup
-Barbecue sauce*
-Worcestershire sauce
-Reduced-fat mayonnaise*
-Reduced-sodium soy sauce
-Prepared pesto*
-Salsa*
-Hot sauce
Seasonings
-Salt
-Black pepper
-Dried herbs and spices: ground cumin, cayenne pepper, chili powder, crushed red pepper, rosemary, thyme leaves, oregano, Italian seasoning blend, ground cinnamon, ground ginger
-Curry Powder
-Bullion (chicken esp.)
-Vanilla extract
Canned Goods & Bottle Items
-Canned tomatoes, tomato paste
-Reduced-sodium broths*
-Canned beans: cannellini, kidney, chickpeas (garbanzo beans)
-Chunk light tuna and salmon
Grains & Legumes
-Assorted whole-wheat pasta
-Regular and instant brown rice
-Whole-wheat couscous
-Regular and quick-cooking barley
-Bulgur
-Rolled oats
-Dried lentils
-Quinoa
Baking Products
-Whole-wheat flour, whole-wheat pastry flour. (Store in the refrigerator or freezer.)
-All-purpose flour
-Baking powder
-Baking soda
-Unprocessed wheat bran
-Quick-rising yeast
-Cornstarch
-100% maple syrup and or molasses
-Sucanat (sweetner better than white sugar)
-Raw Honey
-Nuts, Seeds and Dried Fruit
-Walnuts, pecans, sesame seeds, almonds
-Dried apricots, dates, cranberries, raisins
-Peanut butter (natural)
Refrigerator Basics
-1% or skim milk (I fequently use plain yogurt instead)
-Reduced-fat sour cream (I just use plain yogurt)
-Fruit juice (esp. lemon)
-Large eggs
-Cheese: sharp Cheddar, feta, Parmesan, mozzarella
-Nonfat or light vanilla yogurt
-Italian Dressing*
Freezer Basics
-Frozen fruit
-Frozen vegetables: edamame (soybeans), broccoli, corn, bell pepper-and-onion mix, peas, spinach
-Low-fat ice cream, frozen yogurt and/or sorbet
-Ice cubes
-Fish and chicken (and turkey burger)
-Fresh and frozen fruits and vegetables.
-Recipe and soup starters such as garlic, onions, carrots, and celery.
-Healthy staples like brown rice, white Basmati rice, whole-wheat pasta, quinoa, and wild rice.
-Whole wheat bread and tortillas for healthy sandwiches and wraps.
-Beans such as lentils, black beans, chickpeas, black-eyed peas, kidney beans, etc.
-Frozen corn, peas, and other vegetables to add to recipes or for a quick vegetable side dish.
-Frozen fruit and berries to make smoothies or frozen desserts.
-Dark greens for salads, plus salad add-ins like dried fruit, nuts, beans, and seeds.
-Fresh and dried herbs and spices.
-Healthy fats and oils for cooking, such as olive oil and canola oil. You can also try specialty oils -like peanut, sesame, or truffle oil for adding flavor.
-Unsalted nuts for snacking, like almonds, walnuts, cashews, peanuts, and pistachios.
-Vinegars, such as balsamic, red wine, and rice vinegar for salads and veggies.
-Strong cheeses, like aged Parmesan, feta or blue cheese for flavor in salads, pasta, and soups.
----------------------
Here's an exhaustive list: * indicates optional or make yourself options
Oils, Vinegars & Condiments
-Oils: extra-virgin olive oil, canola oil
-Vinegars: distilled white, cider, balsamic
-Dijon mustard
-Ketchup
-Barbecue sauce*
-Worcestershire sauce
-Reduced-fat mayonnaise*
-Reduced-sodium soy sauce
-Prepared pesto*
-Salsa*
-Hot sauce
Seasonings
-Salt
-Black pepper
-Dried herbs and spices: ground cumin, cayenne pepper, chili powder, crushed red pepper, rosemary, thyme leaves, oregano, Italian seasoning blend, ground cinnamon, ground ginger
-Curry Powder
-Bullion (chicken esp.)
-Vanilla extract
Canned Goods & Bottle Items
-Canned tomatoes, tomato paste
-Reduced-sodium broths*
-Canned beans: cannellini, kidney, chickpeas (garbanzo beans)
-Chunk light tuna and salmon
Grains & Legumes
-Assorted whole-wheat pasta
-Regular and instant brown rice
-Whole-wheat couscous
-Regular and quick-cooking barley
-Bulgur
-Rolled oats
-Dried lentils
-Quinoa
Baking Products
-Whole-wheat flour, whole-wheat pastry flour. (Store in the refrigerator or freezer.)
-All-purpose flour
-Baking powder
-Baking soda
-Unprocessed wheat bran
-Quick-rising yeast
-Cornstarch
-100% maple syrup and or molasses
-Sucanat (sweetner better than white sugar)
-Raw Honey
-Nuts, Seeds and Dried Fruit
-Walnuts, pecans, sesame seeds, almonds
-Dried apricots, dates, cranberries, raisins
-Peanut butter (natural)
Refrigerator Basics
-1% or skim milk (I fequently use plain yogurt instead)
-Reduced-fat sour cream (I just use plain yogurt)
-Fruit juice (esp. lemon)
-Large eggs
-Cheese: sharp Cheddar, feta, Parmesan, mozzarella
-Nonfat or light vanilla yogurt
-Italian Dressing*
Freezer Basics
-Frozen fruit
-Frozen vegetables: edamame (soybeans), broccoli, corn, bell pepper-and-onion mix, peas, spinach
-Low-fat ice cream, frozen yogurt and/or sorbet
-Ice cubes
-Fish and chicken (and turkey burger)
Labels:
Pantry Essentials
Nov 3, 2010
When to throw which foods away?
Here are some rough expiration dates for some unopened pantry items:
not to be confused with bulk food storage type items that are packaged properly to last longer
Beans (dried): 1 year
Cake mixes: 15 months
Canned goods: 2+ years
Chocolate: 1 to 2 years
Condiments (most of them): 1+ year(s)
Confectioner's sugar: 18 months
Cornmeal: 1 year
Evaporated milk: 1 year
Flour: 1 year
Pasta: 2 years
Rice: 1 to 2 years
Soup mix: 2 years
Spices (ground): 1 year
Spices (whole): 2 to 4 years
Sugar (brown and white): Indefinitely
Vanilla: 5 years
Here's Ziploc's list of foods and dates... (mostly perishables)
To view this list larger, click on the picture. IT will take you to a full page of it, but then hold ctrl and type + (do the same to shrink, but - instead of +)


not to be confused with bulk food storage type items that are packaged properly to last longer
Beans (dried): 1 year
Cake mixes: 15 months
Canned goods: 2+ years
Chocolate: 1 to 2 years
Condiments (most of them): 1+ year(s)
Confectioner's sugar: 18 months
Cornmeal: 1 year
Evaporated milk: 1 year
Flour: 1 year
Pasta: 2 years
Rice: 1 to 2 years
Soup mix: 2 years
Spices (ground): 1 year
Spices (whole): 2 to 4 years
Sugar (brown and white): Indefinitely
Vanilla: 5 years
Here's Ziploc's list of foods and dates... (mostly perishables)
To view this list larger, click on the picture. IT will take you to a full page of it, but then hold ctrl and type + (do the same to shrink, but - instead of +)


Labels:
Pantry Essentials
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