Sep 1, 2010

Zucchini Casserole


3 c cubed zucchini
3 c cubbed sumer squash
1/2 c diced onion
2 T butter
1 c cream of chicken (see homemade recipe)
8 oz sour cream (plain yogurt alternative)
salt/pepper to taste
1 pkg. chicken stuffing mix
(see homemade recipe)

Steam squash together until tender but firm (5 min). Saute onion in butter, add soup, sour cream, salt/pepper. Mix that with the squash. Place half in a casserole dish, then top with half dressing mix and half of stuffing. Layer again. Bake at 325 degrees for 25 minutes. My sister's husband loves this dish!

from Sangers

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