Sep 1, 2010

Zucchini Casserole

3 c cubed zucchini
3 c cubbed sumer squash
1/2 c diced onion
2 T butter
1 c cream of chicken (see homemade recipe)
8 oz sour cream (plain yogurt alternative)
salt/pepper to taste
1 pkg. chicken stuffing mix
(see homemade recipe)

Steam squash together until tender but firm (5 min). Saute onion in butter, add soup, sour cream, salt/pepper. Mix that with the squash. Place half in a casserole dish, then top with half dressing mix and half of stuffing. Layer again. Bake at 325 degrees for 25 minutes. My sister's husband loves this dish!

from Sangers

No comments:

Post a Comment