Sep 21, 2010

Parmesan Breaded Fish

1 lb fresh fish
1/4 c milk
1/4 c flour
1/3 c bread crumbs
1/4 c parmesan, grated
1/2 t. dill
1/8 t. pepper
2 T butter, melted

1. Put milk in one bowl. Flour in another. Crumbs, parmesan dill and pepper in another.
2. Cut fish in to bite-sized pieces and dip in milk, then flour (coat all sides), then breadcrumb mixture.
3. Place pieces on a greased sheet and bake 6-9 mins at 450 degrees. (Broil 1-2 mins for extra crispy.)
4. Drizzle the butter over top for complete yumminess (or you could've put the melted butter in with the crumb mizture, but I think it tastes better at the end).

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