Sep 21, 2010

Chicken Rolls

The idea is to put something on a flattened piece of chicken (1/4" thick) and then roll up the chicken and cut into rolls and toothpick them (like cinnamon rolls). Then Bake at 400 until done (ranges between 15 or 30 minutes). (I used chicken tenders and cut them in half, since that's all I I just folded the meat over itself instead of rolling...same idea though.)

Here are a few yummy inside fillings I've tried:
1. Pesto and Mozarella
2. Basil Feta (opt. w/mustard)

*try your own and let me know

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