Sep 1, 2010

Wasatch Mountain Soup

(delicious Fall soup!)

1 medium onion, chopped
1 T cooking oil
2 cans white or navy beans
1 15oz can hominy, rinsed and drained (can of corn will suffice)
1 14 oz can chicken broth
1 9oz pkg. frozen cooked chick breast strips
1/4 cup lime juice
2 T chopped fresh cilantro
1/4 t ground cumin
1/4 t ground black pepper
1/2 cup shredded cheddar cheese (I prefer Tillamock brand)
Bottled green salsa
Tortilla strips
Fresh cilantro

In a large saucepan, cook onion in hot oil over medium heat for 3 minutes. Stir in hominy, beans, chicken broth, frozen chicken, lime juice, cilantro, cumin, and pepper. Cover and bring to a boil over high heat, stirring occasionally, Serve with cheese, salsa, tortilla chips, and fresh cilantro. Makes 4 servings.

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