Oct 6, 2010

Chili-Chicken Casserole

3 chicken breasts, cooked & cubed
1 can cream of chicken soup (see homemade recipe)
1 can chili
8-10 corn tortillas, cut up
2 c cheddar cheese, shredded

sour cream

Mix all together, place in oven at 350 degrees until cheese is melted and top is slightly crunchy. Serve topped with shredded lettuce, olives, diced tomatoes, and sour cream.

*you can use chili beans, or kidney beans with cumin and chilipowder seasoning.

Convenient Food.
Submitted by Charise.

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