Oct 6, 2010

Paul's Spicy Curry

1 t. cumin
1 t. coriander
2 t. dry coconut (unsweetened)
1/4 t. mustartd powder (opt.)
1 t. ground sesame seeds
3/4 t. ginger powder
1 garlic clove, minced (or 1/2 t. powder)
1 t. chili powder
1 t. salt
1 lb lamb or pork, cubed
1 onion, chopped
1/2 c. veg oil
2 1/1 c. water
1-2 T cornstarch (opt.)

1. Mix all seasonings together with the garlic and coat the cubed meat.
2. sautee onion in oil; add coated meat and cook 5 mins
3. Add water; simmer 45 minutes (stir occassionally). Add cornstarch near the end to thicken (by mixing it with a little water first, and then pouring into the curry.

*eat with rice or lentils or garbanzo beans and ryoti or naan bread (or tortillas if that's all you have)

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