Dec 4, 2016

Caramel Popcorn

Here is a basic caramel popcorn recipe. Great for the holidays.

  • 1 cup unpopped popcorn kernels
  • 1/2 cup butter or coconut oil
  • 1/2 cup honey
  • 1/2 cup sucanat
  • Pinch sea salt
  • 1/2 tsp baking soda
  • 1 tsp vanilla
1. Pop the popcorn
2. Melt the butter, sweeteners an salt together. Bring to a simmer and cook gently about five minutes.
3. Remove from heat and stir in soda and vanilla (it will foam a bit).
4. Quickly use a wooden spoon to stir hot mixture into popcorn. (A big brown paper bag works best and is easiest cleanup since the caramel will harden really fast. So work quickly!)

The variation for this are endless. I'd like can't cane and a chocolate/coconut oil drizzle variation.

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