1/2 c. sun-dried tomato halves (not oil-packed)
1 can (15 oz) cannellini beans or great northern beans, drained, rinsed
2 medium cloves garlic, finely chopped
1 prebaked pizza crust (12 inch)
1/4 teaspoon dried oregano leaves
1 c. spinach leaves, shredded
1/2 c. cheese
1. Heat oven to 425°F. Pour enough boiling water over dried tomatoes to cover; let stand 10 minutes. Drain. Cut into thin strips; set aside.
2. In food processor, place beans and garlic. Cover; process until smooth. Spread beans over pizza crust. Sprinkle with oregano, tomatoes, spinach and cheese. Place on ungreased cookie sheet.
3. Bake about 10 minutes or until cheese is melted.
Submitted by Shelley Schneider and Charise Cooley (from eatingbetteramerica.com)