2 c. walnuts
3 T. oil
1 c. brown sugar
2 t. vanilla
1 1/2 c. oat flour (ground oats)
1 t. baking soda
1 t. salt
1/4 t. cinnamon
2 c. rolled oats
1 c. choc. chips
1. Blend walnuts to fine meal; add oil and blend together (nut butter)
2. Boil sugar in a pan with 1/2 c. water
3. Mix sugar and nut butter together
4. In separate bowl mix all dry ingredients
5. Stir wet and dry ingredients together; cool 10 minutes
6. Fold in last two ingredients
7. Bake on greased cookie sheets at 350 for 8-10 minutes
Submitted by Shelley Schneider
Our adventures continue as we learn about new foods and healthier alternatives in our daily baking & cooking. Come join us in keeping our families healthy and happy!
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