Meat (I use steak cut up very small)
Soy sauce (I use liquid aminos)
sweet chili sauce
optional: ginger, garlic and onion finely minced and sauteed in with the meat
Veggies (cut up super tiny)
I just cook the meat with the sauces and then put them in the boat with cut veggies on top (optional is to put a little brown rice in the boat first and then the meat and veggies for a nice Asian pile-up). That's it. Simple and yummy. You can also cook some brown rice or quinoa (I like mine cooked in beef broth--maybe coconut milk?--to flavor it interestingly if you want to change things up).
no source to credit for this one. This one is mine.