|photo from laura's blog|
artisan crusty bread, cubed (doesn't have to be the end pieces; or can be day old other bread)
parmesan (opt. but delicious)
Seasonings (opt. Italian if doing Ceasar type salad, etc.: parsely, basil, oregano, etc)
Just throw everything in a bowl and mix with hands.
Then lay out on sheet in oven (we just use toaster oven setting) and bake for a few minutes--about 350 degrees for 10-15 minutes. (Our toaster oven does 5-10 minutes at about 380 degrees. But watch them, because they can burn fast. You can just broil and mix them around too.)
The last time I made them Paul said they were better than the store-bought Ceasar ones he typically likes. (prob. because I added parmesan and Italian this time) :)