Chicken Cordon Blue Casserole

6-8 Chicken Breasts, washed and pat dry
1 pkg. Bacon, fried and crumbled
3 cups Rice, cooked
1 lg. Yellow Onion, diced
3 stalks Celery
1 1/2 cups mozzarella
2 cups Spaghetti Sauce
Garlic & Herb bread crumbs
1 Egg
Salt
Pepper

After cooking the bacon, remove bacon slices to a paper towel and crumble it.  Set aside.
Sautee the onions and celery in about 1/2 the bacon fat.  Set aside. 
Beat the egg and drench each chicken breast in the egg followed by the bread crumbs.  Set aside.
Combine the vegetable, rice, cheese, crumbled bacon pieces and salt and pepper.  Spread mixture into a 9x13" casserole dish and place chicken on top.  Spread the Spaghetti Sauce all over the top of the chicken and rice combination.  Bake at 350 for about 30 minutes. 

Recipe by: Charise Cooley