3 c quick oats
5 grain flour
1/2 c finely ground flaxseed
1 c unsweetened cocconut (shredded or flaked)
1 c pecans (chopped)
1 1/4 c whole organic cane sugar
1/3 c honey
1 c butter
Preheat oven to 325 degrees.
Combine oats, flour, flaxseed, coconut and nuts in a large bowl.
Melt butter, sugar and honey in saucepan over low heat.
Add melted butter mixture to dry ingredients.
Drop into balls and place on greased cookie sheet.
Bake 9-12 minutes, until browned and chewy.
Roll them into balls after they are somewhat cooled.
Notes: Store in air tight container. I like to wrap each ball in plastic wrap and put them in a bag in the freezer to grab quickly and put in kids' lunch.