Apr 9, 2011

Chocolate Macaroons

4 oz bittersweet chocolate
3 egg whites
1/4 c cocoa powder
3/4 c sucanut
1/4 t salt
1 t vanilla
2 1/2 c unsweetened shredded coconut

Melt chocolate. Mix all the rest of the ingredients together then add to the chocolate. Bake at 325 degrees on lightly greased cookie sheets for about 15 minutes and then cool on pan for another 10 minutes.

*from Ann Schraedel

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