1 t. olive oil
3 c potatoes, steamed and chopped (or grated)
1/4 c chopped red bell pepper
1 t. minced garlic
2 c packed torn spinach leaves
1/4 c milk
3/4 t. salt
1/2 t. dried basil leaves, crushed
1/4 t. ground pepper
1 1/2 c shredded cheese
1. In large nonstick skillet, heat oil over medium heat. Add potatoes, red bell pepper and garlic; cook and stir 8 to 10 minutes or until potatoes are golden brown.
2. Add spinach; cook and stir 1 to 2 minutes or until spinach is wilted.
3. Put into 10” pie plate and pour the egg and cheese mix over it. Bake at 370 for 30 mins.
*This yummy recipe is from Tammy Peterson