Try to keep your kitchen stocked with recipe basics:
-Fresh and frozen fruits and vegetables.
-Recipe and soup starters such as garlic, onions, carrots, and celery.
-Healthy staples like brown rice, white Basmati rice, whole-wheat pasta, quinoa, and wild rice.
-Whole wheat bread and tortillas for healthy sandwiches and wraps.
-Beans such as lentils, black beans, chickpeas, black-eyed peas, kidney beans, etc.
-Frozen corn, peas, and other vegetables to add to recipes or for a quick vegetable side dish.
-Frozen fruit and berries to make smoothies or frozen desserts.
-Dark greens for salads, plus salad add-ins like dried fruit, nuts, beans, and seeds.
-Fresh and dried herbs and spices.
-Healthy fats and oils for cooking, such as olive oil and canola oil. You can also try specialty oils -like peanut, sesame, or truffle oil for adding flavor.
-Unsalted nuts for snacking, like almonds, walnuts, cashews, peanuts, and pistachios.
-Vinegars, such as balsamic, red wine, and rice vinegar for salads and veggies.
-Strong cheeses, like aged Parmesan, feta or blue cheese for flavor in salads, pasta, and soups.
Here's an exhaustive list: * indicates optional or make yourself options
Oils, Vinegars & Condiments
-Oils: extra-virgin olive oil, canola oil
-Vinegars: distilled white, cider, balsamic
-Reduced-sodium soy sauce
-Dried herbs and spices: ground cumin, cayenne pepper, chili powder, crushed red pepper, rosemary, thyme leaves, oregano, Italian seasoning blend, ground cinnamon, ground ginger
-Bullion (chicken esp.)
Canned Goods & Bottle Items
-Canned tomatoes, tomato paste
-Canned beans: cannellini, kidney, chickpeas (garbanzo beans)
-Chunk light tuna and salmon
Grains & Legumes
-Assorted whole-wheat pasta
-Regular and instant brown rice
-Regular and quick-cooking barley
-Whole-wheat flour, whole-wheat pastry flour. (Store in the refrigerator or freezer.)
-Unprocessed wheat bran
-100% maple syrup and or molasses
-Sucanat (sweetner better than white sugar)
-Nuts, Seeds and Dried Fruit
-Walnuts, pecans, sesame seeds, almonds
-Dried apricots, dates, cranberries, raisins
-Peanut butter (natural)
-1% or skim milk (I fequently use plain yogurt instead)
-Reduced-fat sour cream (I just use plain yogurt)
-Fruit juice (esp. lemon)
-Cheese: sharp Cheddar, feta, Parmesan, mozzarella
-Nonfat or light vanilla yogurt
-Frozen vegetables: edamame (soybeans), broccoli, corn, bell pepper-and-onion mix, peas, spinach
-Low-fat ice cream, frozen yogurt and/or sorbet
-Fish and chicken (and turkey burger)