If you want guacamole without all the other "stuff" in it...it tastes really good just plain, with some salt and water...for a more spreadable, fluffy dip-type texture. This is all I do to make a dip or a salad dressing.
If you want more complex, add some salsa and other ingredients. But simple is good.
Our adventures continue as we learn about new foods and healthier alternatives in our daily baking & cooking. Come join us in keeping our families healthy and happy!
No comments:
Post a Comment