1 bunch fresh kale (sliced in super small tiny strips)
2 slices country bread toasted & fine crumbs in blender
1 garlic clove minced 1/4 salt 3 T olive oil
1/4 fresh parmesan cheese grated
1/4 c fresh lemon juice
black pepper & red pepper flakes to taste
Put thinly sliced kale in a bowl.
Combine ingredients, except crumbs, and mix into kale thoroughly.
Let that sit for few minutes and then add crumbs at last minute on top.
|yes...those are chex from the bottom of the cereal box, |
because I was out of breadcrumbs and it still tasted great.
*Mom loves this salad and said she got it from our cousin Lindsay.