Apr 4, 2012

Garlic Parmesan Kale Salad

This salad sounds super simple and nothing great, but everyone has loved it. And it's a great way to get in a powerhouse of a veggie like kale, and to change things up a bit with your salad routine.

1 bunch fresh kale (sliced in super small tiny strips)
2 slices country bread toasted & fine crumbs in blender
1 garlic clove minced      1/4 salt     3 T olive oil
1/4 fresh parmesan cheese grated
1/4 c fresh lemon juice
black pepper & red pepper flakes to taste

Put thinly sliced kale in a bowl.
Combine ingredients, except crumbs, and mix into kale thoroughly.
Let that sit for few minutes and then add crumbs at last minute on top.

yes...those are chex from the bottom of the cereal box,
because I was out of breadcrumbs and it still tasted great.

*Mom loves this salad and said she got it from our cousin Lindsay.

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