Dec 23, 2011

Cranberry Sauce

1 bag fresh cranberries (approx. 4 cups)
1 orange (peeled, segmented)
1 sm. apple (cored, sliced
3/4-1 cup sugar

Blend in a food processor or heavy duty blender until smooth.  Adjust amount of sugar to your liking.
Serve with your turkey at Thanksgiving or Christmas dinner!

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