Creamy Spinach & Cheese Quiche

2 frozen, prepared pie crusts

10 eggs, beaten

1 block pepper jack cheese, grated

6-8 Roma tomatoes, diced

1 package frozen spinach (well drained)

1 large onion diced

1/2 cup cream

Sautee the diced onion in some oil for 3-5 minutes over med. heat until softened.

Mix all the  ingredients together & pour in prepared pie crusts. Cover edges of crust w/foil & bake @ 400 for 15 minutes.

Remove foil & continue baking @ 350 for another 30 to 40 minutes until golden brown on top and lightly set. Cool for approximately 10 minutes and serve. Enjoy!!!

Submitted by: Shauna