6 c flour
3 T baking powder
1 T salt
1/2 c cold butter (or shortening, but we try not to use that stuff)
1. Measure the sifted flour, baking powder and salt into a large bowl. Use a wire whisk to blend thoroughly.
2. Cut in cold butter using a pastry cutter until thoroughly incorporated.3. Store refrigerated in an airtight container for up to 4 months.