Jun 14, 2011

Homemade Bisquick

6 c flour

3 T baking powder

1 T salt

1/2 c cold butter (or shortening, but we try not to use that stuff)
1. Measure the sifted flour, baking powder and salt into a large bowl. Use a wire whisk to blend thoroughly.
2. Cut in cold butter using a pastry cutter until thoroughly incorporated.
3. Store refrigerated in an airtight container for up to 4 months.

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