Mar 30, 2011

Curried Cous Cous Salad

1 box of curry flavored cous cous (cook as directed; or cook cous cous and add curry powder)
1 diced red bell pepper
1 thinly sliced green onion (green tops only)
couple handfuls of frozen peas
 Cook the cous cous and then throw in the remaining ingredients in the pan until everything is warm.

*from Shauna Nebeker

- sautee the vegetables first and then add on top of cous cous (can add onion if you want)
- add feta or parmesan on top!
- use quinoa instead of cous cous (or another grain), and just add curry powder when cooking it (cook in chicken broth for extra yummy flavor)
- switch up the vegetables with zucchini (although the red pepper is delicious!)
- throw it in a tortilla with some chicken and or spinach and cheese

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