Curried Cous Cous Salad

1 box of curry flavored cous cous (cook as directed; or cook cous cous and add curry powder)

1 diced red bell pepper

1 thinly sliced green onion (green tops only)

couple handfuls of frozen peas

 Cook the cous cous and then throw in the remaining ingredients in the pan until everything is warm.

*from Shauna Nebeker

Variations: 

- sautee the vegetables first and then add on top of cous cous (can add onion if you want)

- add feta or parmesan on top!

- use quinoa instead of cous cous (or another grain), and just add curry powder when cooking it (cook in chicken broth for extra yummy flavor)

- switch up the vegetables with zucchini (although the red pepper is delicious!)
- throw it in a tortilla with some chicken and or spinach and cheese