Dec 8, 2010

Cranberry Cider

3 1/2 qts water
1 (12 oz) pkg fresh cranberries
1 1/2 c. sweetener (honey is great if you have that much)
2 oranges, juiced
2 lemons, juiced
12 whole cloves
2 cinnamon sticks

In a large pot, combine water and cranberries. Bring to a boil (cranberries will pop, so cover the pot), reduce heat, and simmer for 30 minutes. Add sweetener, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour. Strain and remove sticks and cloves (cranberries are optional..I prefer them in).

Yummy! This is definitely a keeper for our family Christmas tradition, and it makes the house smell , delicious! Just add more sweetener if it's too strong.


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