Avacados, peeled and mashed with a fork
Cilantro, washed and chopped
Onion, finely minced
Sharp Cheddar Cheese, shredded
1. Prepare all ingredients before peeling the avacados because they brown very fast! Still tastes fine, but doesn't look that great after sitting out a while.
2. Mix the first 7 ingredients to your preferred taste. Start with a small amount of everything.
3. On a non-stick skillet over med. high heat, place the tortillas topped with cheese and another corn tortilla on top of that. Flip on the other side until cheese is melted and tortillas are a little crispy.
4. Top the quesadillas with fresh homemade quacamole. This makes a quick, fresh and delicious snack!