Ever had coconut milk? Well, you can make whip cream out of it.
Just store that in your fridge overnight and then the next day open the can from the bottom and drain out the liquid. With the leftover cream you can just blend it and voila...you have a dairy-free Whip cream alternative. But it needs to stay cold and doesn't hold it's form the same way as the typically whip cream, so you just have to get use to the differences. Hopefully you like the coconut flavor!
You can add cocoa powder for more of a chocolate topping. :)
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