Understanding Stove/OvenTemperatures

Level Of Hotness	Degrees Celsius	Gas Mark	Fahrenheit
Cool /Very Slow Cook - Good temperature for rising bread	110	1/4	225
Cool /Very Slow Cook   - Just to Warm things Up can make 'sun-dried' tomatoes at this Temperature often marked with an S on some cookers.	120/130	1/2	250
Warm/Slow Good for slow cook meals - i.e. start a casserole on the hot plate then finish at this temperature.	140	1	275
Warmish/Slow Cook	150	2	300
Warm/Moderate   For Reheating casseroles pies etc - meat dishes should simmer for   ½ hour at this temperature to kill off any bacteria	160/170	3	325
Moderate - Good for a lot of cakes	180	4	350
Moderately Hot - Pizza	190	5	375
Quite Hot - If in doubt use this temperature it's a good midway point for most things	200	6	400
Hot - Roast Potatoes and Vegetables	220	7	425
Very Hot - Baking some types of bread	230	8	450
Extremely Hot - I've never cooked at this temperature.	240	9	475

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