6 pork chops
salt and pepper to taste
garlic powder to taste
1/2 cup flour (I use brown rice, ground)
1 large onion, sliced 1/4 inch thick
2 cups boiling water
2 tablespoons all-purpose flour (I use ground brown rice)
lots of salt (to taste)
1 (8 ounce) container sour cream (I use yogurt, or you can do milk)
salt and pepper to taste
garlic powder to taste
1/2 cup flour (I use brown rice, ground)
1 large onion, sliced 1/4 inch thick
2 cups boiling water
2 tablespoons all-purpose flour (I use ground brown rice)
lots of salt (to taste)
1 (8 ounce) container sour cream (I use yogurt, or you can do milk)
1.Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.
2.Place chops in slow cooker, and top with onion slices. Cover, and cook on Low 7 to 8 hours.
3. Take out pork chops and salt remaining sauce.
4.Optional: In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is more thickened. Serve sauce over pork chops.
2.Place chops in slow cooker, and top with onion slices. Cover, and cook on Low 7 to 8 hours.
3. Take out pork chops and salt remaining sauce.
4.Optional: In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is more thickened. Serve sauce over pork chops.
*Serve over yummy mashed potatoes or with a bed of rice or noodles! The meat was so tender and delicious! My husband said he'd never had such great chops!
Another alternative is to just take 5 minutes and make the gravy on the stove instead of the 15-20 minutes back in the pot.
*from allrecipes.com
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