Jan 17, 2011

Tender Slowcooker Pork Chops

6 pork chops
salt and pepper to taste
garlic powder to taste
1/2 cup flour (I use brown rice, ground)
1 large onion, sliced 1/4 inch thick
2 cups boiling water
2 tablespoons all-purpose flour (I use ground brown rice)

lots of salt (to taste)
1 (8 ounce) container sour cream (I use yogurt, or you can do milk)

1.Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.
2.Place chops in slow cooker, and top with onion slices. Cover, and cook on Low 7 to 8 hours.
3. Take out pork chops and salt remaining sauce.
4.Optional: In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is more thickened. Serve sauce over pork chops.

*Serve over yummy mashed potatoes or with a bed of rice or noodles! The meat was so tender and delicious! My husband said he'd never had such great chops!

Another alternative is to just take 5 minutes and make the gravy on the stove instead of the 15-20 minutes back in the pot.

*from allrecipes.com

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