1 lb. chicken, cubed
1 c. dried black beans, rinsed (or 2 cans, drained)
4 c. chicken broth
1 c. mushrooms (opt.)
1 c. corn (or 1 can)
1 jar salsa
1 1/2 t. cumin powder
1/2 c. sour cream (opt. topping)
other opt. toppings: cilantro, avacado, cheese, chips, etc.
Put all in a crockpot (dried beans at the bottom so they cook a long time, but I'd boil 10 mins first to help them break down a little better) and cook for 4 hours on high (if using canned beans, reduce time to about an hour).
Submitted by Shelley Schneider
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