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Showing posts with label New Food Adventures. Show all posts
Showing posts with label New Food Adventures. Show all posts
Dec 15, 2016

Elderberry Syrup

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 It's that time of year…" when the world falls in love."  Oh wait, I'm not talking about that Christmas song. I'm tal...
Dec 6, 2016

Things to make using medjool dates

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I try to use natural sweeteners in all my recipes and cooking nowadays. And I've found that I normally can get away with fruits as sweet...
Nov 24, 2016

Hotdogs: uncured versus cured

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 I was looking for some hotdogs the other day to satisfy my kids lunch appetite. And came across uncured hotdogs. I wasn't sure what tha...
Apr 26, 2014

New Food Adventures: Lemon

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I never bought fresh lemons. In fact, I never liked them growing up! I lived off lemon juice from concentrate, if I ever needed it. But on...
Jul 17, 2013

New Food Adventures: Apple Cider Vinegar

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Apple Cider Vinegar is used for all sorts of things. I got a great book at the library that said all the uses for vinegar (and one for bakin...

New Food Adventures: Coconut Oil

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If you haven't tried one of the world's healthiest cooking oils--coconut oil--now is the time to try it. We love it and it lasts for...
Apr 1, 2013

Grain Challenge - Sprouted Grains: April

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Historically, many of our grains sprouted accidentally, a happenstance that modern techniques have largely eradicated. Now, however, we...
Mar 17, 2013

Grain Challenge - March: Quinoa

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March's Grain of the Month is Quinoa. High in the Andes, the quinoa harvest starts in late March, when farmers gather together for cel...
Feb 11, 2013

Grain Challenge - February: Barley

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           from www.wholegraincouncil.org BARLEY AT A GLANCE How important is barley to civilization? Aside from its use as food, bar...
Jan 24, 2013

Grain Challenge - January: Oats

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This information is from www.wholegraincouncil.org January has long been celebrated as National Oatmeal Month. (So it's only right...