tag:blogger.com,1999:blog-5627685363607634333.post3171591776693080246..comments2023-09-11T05:35:04.954-05:00Comments on Nourish your body: Swiss Chard Cakes with Mascarpone-Creamed SpinachShelleyhttp://www.blogger.com/profile/08862783784706397875noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5627685363607634333.post-24799680764613610442010-09-02T19:26:25.476-05:002010-09-02T19:26:25.476-05:00MY RATE: 4
I liked both of the two elements togeth...MY RATE: 4<br />I liked both of the two elements together, but you could eat them separately.The mustard added good flavor.<br /><br />My VARIATION: I just used cream cheese, instead of the marscapone and it tasted fine. I also just used left over bread we had laying around and I toasted it to make crumbs, instead of using panko. I don't think you need to make this with the chard...just used Shelleyhttps://www.blogger.com/profile/08862783784706397875noreply@blogger.com