2 big limes, juiced
add honey or other natural sweetener to taste
2 cups fizzy water
sprig or two of fresh mint
1/2 c. fresh raspberries
Mix all together and pulse in blender (except raspberries). Half of the mixture goes to filling the popsicle molds halfway. After the popsicles freeze for about an hour, add some frozen raspberry chunks on top and fill with the remaining mojito mixture and freeze again.
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